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Colours, layers and imagination

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Credit: Gary Gagliano.

New York artist Gary Gagliano has been wowing Guru with his art for many years now, creating visionary pieces that make you forget about this reality and almost pull you to step into new dimensions. Think alien molecules, outer space and breathing goblets of funky colours. He recently joined forces with his American friend Chip Seven and they are currently exhibiting some pieces at Knock on Thonglor that you should totally go check out.

Tell us a bit about yourself.

I’m an artist who has been living between New York and Bangkok for nearly 20 years now. I work mainly on two bodies of work, one is large scale enamel on canvas paintings and the other is mixed media collage pieces.

Tell us about your current exhibition at Knock.

Chip Seven and I are close friends and he is an artist I really respect; his work ethic is amazing, he just goes and goes and he works so fast and smooth, I envy how fast he gets work done. We’ve been wanting to do a show together for quite some time and friends who own Knock figured it was the perfect opportunity for us to do it there. The works I’m currently exhibiting at knock are my mixed media paper collage pieces that involve sculpture and photography in the process.

What’s your favourite medium to create with?

It depends on what I’m working on, I don’t have one favourite. I float between a few mediums ranging from enamel paint, to sculpture, to collage. It really depends on what I’m working on.

If you had to choose between lines and colours, what would you choose?

I wouldn’t be able to choose one or the other on the basis of line or colour , it depends on each individual piece of work. It’s like looking at people you take each one as an individual and determine how you feel about them not just on the basis of colour or a lack there of it but for their substance and how they make you feel. It’s much more on an individual basis for me when it comes to what I like.

How does Bangkok compare with New York?

I actually feel that Bangkok and New York are nearly the same city in many, many ways! I have lived in a lot of different cities and many different countries and there is nowhere else in the world that I feel comes as close to New York as Bangkok does. The people of Bangkok and New York are very similar in many ways. The pulse of the city, the grit, the hustle and bustle, the streets, the sidewalks — I could go on and on about the similarities but again there is nowhere else I feel is as close to New York as Bangkok is. I love them both.

What advice do you give to aspiring artists who want to make it?

It would be hard for me to give advice to other artists and I think it would be speaking out of place, I still don’t know how to go about making it in the art world myself. Keep on working and always be in the studio pushing yourself even when you don’t want to work. It’s a lot about being at the right place at the right time — timing usually is everything. It’s a mashup of events that lead you to a career in art and most of the time when you look back to figure it all out you can’t even remember how it all happened! Just keep making art and let the rest fall into place. g


 

This source first appeared on Bangkok Post Lifestyle.


Thai independent films going strong

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Dao Khanong (By The Time It Gets Dark). Photo: Anocha Suwichakornpong

History, identity, cavemen, dwarves — independent Thai films taking on those subjects (and curiosities) are making the rounds at the film festival circuit this season. While the big multiplex release of the year is likely to be Fanday, the first output from GDH 559 (previously GTH) slated for Sept 1, some Thai indie titles are busily injecting necessary edge and provocation to the scene.

First, we have the hypnotic, skin-shedding drama Dao Khanong (By The Time It Gets Dark, by Anocha Suwichakornpong), which is competing at the Locarno International Film Festival this week. This film will surely generate a fair amount of buzz when it gets a chance to screen at home: Anocha’s second feature — after Mundane History in 2009 — is cleverly structured like a matryoshka doll where layer upon layer of identity, history, narrative threads and characters slowly emerge from one another into a near-infinity of life. But at its beating heart is Thailand’s political history, especially the Oct 6, 1976, massacre of students at Thammasat University; Anocha’s attempt to revisit this dark chapter of national history — one threatened as much to be repeated as it is to be forgotten, which is even worse — is couched in a meta-narrative about a documentary film-maker and her subject, a student activist who’s now a middle-aged woman.

500,000 Years. Photo: Chai Siris/Kick the Machine

From there, film within a film within a film becomes a life within a life. By The Time It Gets Dark is not an easy film to wrap your head around, but the feeling of loss, doubt and suffocated hope is right there. And again, this is prominently a film born from the film-maker’s political consciousness — something we’ve seen more and more from Thai directors in the past few years.

Next on is 500,000 Years, a 15-minute film by Chai Siris that will premier at the Venice International Film Festival next month. Set in Lampang, the film visits an archaeological site where 17 years ago fossils of Homo erectus were unearthed. But in an odd circumstance (though not that odd because it’s Thailand), the site has been largely forgotten and now only villagers pay a visit to perform a rite of offering to the ancestral spirits. It seems Chai Siris is exploring the supernatural and science, as well as the idea of death and rebirth brought about by the act of cinema-making. Keep an eye on this one.

On a totally different mood, the Thai comedy Krasue Krueng Khon (Dwarves Must Be Crazy — it’s their official English title, no kidding) has scored an unlikely pick by Fantastic Fest, a movie festival in Austin, Texas. The film, by Bin Banleurit, stars an all-dwarf cast, playing a tribe of Amazon-like jungle dwellers whose village is terrorised by hybrid vampires.

You could say that this is a “cult” film — but you could also say a lot of other worse things about it too, for instance the dubious physical humour. Still, the film is the sole Thai entry at this festival specialising in fantasy titles.

Lastly, we have to mention a film rooted so deeply in Thailand though it’s not exactly a Thai film: Bangkok Nites, by Katsuya Tomita, will stir much debate if it actually gets to screen here — though that won’t be easy. For now, the film is competing at Locarno — the same as Dao Khanong — and it tells the story of a Japanese man and his relationship with a Thai escort girl who works at Thaniya Plaza, a red-light street frequented by Japanese expats. Tomita manages to shoot on location, a mean feat indeed, while the latter part of the film takes place in the girl’s hometown in the Northeast near the Lao border, where — this is a real coup — the spirit of Thai left-wing hero Jit Phumisak makes an appearance in the story wrought with social and political implications.

Tomita has made Bangkok his second home, and his embedded experience with locals have contributed to the writing of this film. How it all meshes together remains to be seen — and hopefully we’ll see Bangkok Nites soon.

 

This source first appeared on Bangkok Post Lifestyle.

Iron Whisk

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Mille-feuille DIY set.

The Iron Chef brand is not without its loyal followers. From the TV show alone, countless restaurants have drawn in plenty of clientele from the mere fact that one of the starring chefs has either helped design the menu, happens to be one of the many partners or — in the rare cases — actually mans the kitchen.

Thananya Kaikaew (aka Chef Gai), as you may recall, is the only woman competitor and dessert specialist on the show. Now usually right about here is where we’d get pretty worked up about the lack of gender equality. But we’ve decided to save it for later (possibly in a future cover story) because her new restaurant has completely blown us away and is much more worthy for us to go on about.

Tucked away in a quiet soi of Narathiwas Road stands a white-washed classic house in lush verdant surroundings. It’s an ideal setting that impresses even upon first glance and is made memorable by the intricate details and decorations inside that evoke the charm of provincial France. With soft-pop, chanson tunes from the likes of Juliette Gréco and Edith Piaf playing in the background, it’s incredibly hard to leave this restaurant without wanting to lounge around for a tiny bit longer.

Roasted barramundi with fondue of leeks.

THE MENU

Although sweets may be her forte, Chef Gai is no amateur when it comes to the savoury side of things either.

Start with the Onsen egg and ebiko salad (B180++) that’ll add a spritely zing to your meal. Green leaves are topped with Japanese seaweed, ebiko, caviar, olives, red onion and an onsen egg which you can crack open and prop on top. It’s a light and refreshing salad that’ll prep your taste buds ready for what’s to come.

The restaurant is called Soufflé and Me for a reason and to fully understand it, you would have to try more than one of its puffed-up delights. The Truffle soufflé with mushroom cream sauce (B360++) arrived on our table piping hot and is best eaten quickly if you want to experience the real flufflyness and lightness of a perfect soufflé. It’s creamy, aromatic, earthy and blows any mushroom soup we’ve ever had out the window.

On the more substantial side of things, the Roasted barramundi with fondue of leeks (B340++) is a fantastic dish that left us wanting more. The fish is cooked to perfection; with the meat still nice and firm while the skin is golden brown and crisped. The wilted spinach sautéed with capers also brought all the flavours together nicely. The only bone we had to pick was the gnocchi which was bland and didn’t add any excitement to the dish.

Those with a sweet tooth should really get excited about the desserts menu because it’s like flicking through a whole book of everything you’ve ever wanted to eat. Not to be missed are the Nutella soufflé with grilled caramelised banana (B260++) and the Mille-feuille DIY set (B320++) where you get to construct your own layers with fresh fruits and various sauces.

Drinks-wise, coffee, tea, wines and cocktails are available. If you’re a gin fan do opt for Bael with me (B240++) which is a revitalising concoction comprised of bael infused gin, bael syrup, apple juice, lemon juice and mint leaves.

Truffle soufflé with mushroom cream sauce.

INSIDER’S TIP

The saying “the best things are worth waiting for” is proven true with all the soufflé dishes here. Taking around 20 minutes to bake, it may leave you twiddling your thumbs with a grumbling stomachs but once it arrives on your table, you’ll certainly see (and taste) the reason why you had to wait that long.

Free parking is available inside Wat Pho Man Khunaram, which is only about 100 metres away from the restaurant. A golf cart is provided for all guests for pick up and drop offs.

VALUE & VERDICT

It’s been a while since we’ve found a place such as this; where the food is fantastic, the desserts are spot on and the setting is perfect for all occasions, be it a romantic date or a family get-together. The prices are reasonable too, so don’t be afraid to order lots and share the love. g

Nutella soufflé with grilled caramelized banana.


SOUFFLÉ AND ME

BISTRO, DESSERT HOUSE, Daily 11am-10pm, Narathiwas Soi 24, www.souffleandme.com, 02-674-0442

 

This source first appeared on Bangkok Post Lifestyle.

The senses awaken to a new style of dining

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Stimulating culinary and aesthetic sensations await the adventurous gourmand at the delightfully redesigned Rain Tree Café.

As the restaurant’s host hotel, Plaza Athénée Bangko, A Royal Méridien, is built on the site of the summer palace of H.R.H. Princess Valaya Alongkorn, a daughter of King Rama V, it offers a modern interpretation of the Thai neo-colonial interior décor style that the princess inhabited in her lifetime.

A key element in the hotel’s extensive redesign program that won the prestigious “Five Star Asia Pacific Property Hotel Interior Thailand Award 2014-2015”, The Rain Tree Café offers three distinct areas evidencing extreme elegance interwoven with threads of touching homeliness.

The princess’s reputation as a culinary connoisseur inspires the menus that today include only serving International Foundation of Organic Agriculture Movements certified organic rice grown by the Truth of Grain Network in Isarn’s Amnat Charoen Province.

The main buffet and seating area, “The Bronze Kitchen”, is indeed very bronze in a classic kitchen style, while seating offers modern mouldings of aristocratic elegance.  Overhead the ceiling is geometrically dimpled, faux halogen-lit for antique effect and enchantingly corniced. Various floor coverings – black and white chequers, finely filigreed ceramics, smooth marble and lustrous hardwoods – are used to define different spaces. Colourful cushions are strewn on the earth tones and autumn tints-upholstered arm chairs and sofas.

A formal library-style “VIP” space, “The Valaya Room”, is carved out of a front corner situated immediately adjacent to tree-lined Wireless Road. Above the marble floor, antique bronzed ceiling mirrors expand the dimensions and resonate a heritage mystique. The thought-provoking ambiance is furnished with precious volumes and prized possessions.

The “Secret Garden” lends itself to private parties, extravagant dinners and afternoon high teas. Beyond extensive glass-encased wine displays, The Rain Tree Café includes an outdoor terrace.

High technology hot and cold induction equipment ensures every dish reaches the diner in perfect condition. A wide array of interactive live cooking stations typically includes Asian noodles, pasta, wok fries and grills, added with foie gras and others for the gargantuan Sunday Brunch.

With the aim to offer a la carte quality throughout, each of the hotel’s specialist head chefs – Smooth Curry Thai restaurant’s Chef Jasvir, Utage Japanese restaurant’s Chef Samart, Silk Road Cantonese restaurant’s Chef Kham, The Reflexions European restaurant’s Chef Mark, plus the executive pastry chef and Indian Subcontinent specialist Chef Karan – each prepare specialty dishes.

The award-winning buffets also regularly feature Cantonese and Indian corners, ripe cheeses and Executive Pastry Chef’s exquisite desserts selection, ranging eight daily flavours of ice cream and extravagant toppings to a peerless blueberry cheesecake, to name but a few.

Serious Seafood Fridays (dinner) & Saturdays (lunch & dinner) include freshly cooked Maine lobster & Fines de Clair oysters, tiger prawns, mussels, Alaskan king crab & fish carvings. Saturday editions include a special live kitchen by one of the hotel’s dedicated restaurants.

Exceptionally Indulgent Sunday Brunch features all the above plus sumptuous seafood and gourmet a la carte selections, surprise popup kitchens and over-the-top a la carte and passaround menus. Not to mention De Zaan Belgium grand crus chocolate desserts and refreshing beverages shaken to order by specialist mixologists.

The Rain Tree Café

– Tel 02 650 8800
– email fb.bangkok@lemeridien.com

 

This source first appeared on Bangkok Post Lifestyle.

Nutrition from the hills

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Take time out this weekend to shop for the very best quality fruits, vegetables and flowers as the annual Royal Project 47 event draws to a close at CentralWorld for another year.

Organised by the Royal Project Foundation and the shopping centre, this year’s gustatory extravaganza is on theme “The Miracle of the Royal Project” and features more than 3,000 products including processed azuki beans, purple corn, dahlias and calla lilies. A sideline exhibition also showcases the advances in progress of different rice varieties, specific bean varieties that grow in the highlands and new flower hybrids.

A highlight is the17-metre-high sculpture, “The Miracle of the Royal Project”, decorated with 367 golden Bodhi leaves to honour His Majesty King Bhumibol Adulyadej on the occasion of the celebration of his 70-year reign and Her Majesty Queen Sirikit on her seventh cycle birthday.

“The King started the Royal Project in 1969, aiming to develop agriculture in the highlands to reduce the problems of shifting cultivation, forest demolition and the growing of addictive plants among the hill tribes. A further objective was to preserve the forests, which are major source of water for the country, and to develop the quality of life for the hill tribe population,” says HSH Peesadech Ratchanee, president of the Royal Project Foundation.

“Over the years, the Royal Project has studied cold weather crop plantations in order to help the farmers in the highlands generate income as a replacement for growing opium and it has been very successful. The Foundation holds a Royal Project event every year to show the progress of our research and development to distribute crops and products from the Royal Projects, the King’s personal projects and other supporting units that partner with the foundation.

“The highlighted products for this year include processed azuki beans, which is a new product derived from mashed beans and a delicious ingredient for many dishes. Purple corn, a new plant variety, is a crop from the Royal Agricultural Station Pang Da and has a delightful sweet taste and crunchy texture. We have a good number of corn crops and this is the first year we have been able to commercially distribute them. Dahlias, eucomis and calla lilies are for sale in bunches and in flowerpots. These new varieties of flowers may replace some imported blooms.”

Food stylist Suthipong “Karb” Suriya is on hand to will show shoppers the best method of cooking with processed azuki beans and purple corn. Both vegetables contain anthocyanin, which is high in antioxidants and helps to slow down the degeneration of cells, stimulates blood circulation, reduces the risk of heart disease and arteriosclerosis in the brain, decelerates deterioration of the eyes, and helps to inhibit Escherichia coli pathogenic bacteria – a cause of diarrhoea and food poisoning. Processed azuki beans and purple corn can be used as ingredients for various healthy dishes and are suitable for everyone and all ages.”

The Royal Project 47 event also features a range of other fruit and vegetables, among them yellow cherry tomatoes, bok choy, butternut squash, organic chayote, passion fruit, avocado, persimmons, figs and processed products such as kimchi in a tub made from clean Chinese cabbage. Crispy shiitake, Cape gooseberry drinks, and passion fruit drinks are also available.

Poultry products include smoked chicken (poulet de Bresse) and smoked pheasant.

Other products from the King’s personal projects as well as The Foundation for the Promotion of Supplementary Occupations and Related Techniques under the Royal Patronage of Her Majesty the Queen, Bang Sai Royal Folk Arts and Crafts Centre, Chitralada Store, The Royal Chitralada Projects, Arts & Crafts Supply Store, the Sai Jai Thai Foundation Under Royal Patronage, Phufa shop, Chulabhorn Research Institute, the Princess Pa Foundation, the To Be Number One project and Dr Namjai Store are also on sale.

Fill your bag

The Royal Project 47 event is being held in the central court zone until tomorrow night. For more information, call (02) 667-5555.

 

This source first appeared on The Nation Life.

Fitbit weighs in with smart scale

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Fitbit has come up with a weight scale that does more than measure your weight.

The Aria is a smart scale with builtin WiFi that adds a whole new dimension to the level of information athletes of any level can access to help them maintain their chosen level of fitness.

Most fitness wristbands, such as Fitbit Charge HR, monitor various daily exercise activities and the calories burned, but they do not monitor a key indicator – weight.

Weight monitoring is where the Fitbit Aria comes in. It can be added to a Fitbit account that has been recorded from a fitness wristband.

The Aria transfers data of your weight, body fat percentage and BMI (body mass index) to add to your account via WiFi.

The Aria looks sleek with a polished glass surface and is available in white or black. It has a tempered glass plat¬form, which measures 31.2×31.2×3.3 cm and weighs about 1.93 kg.

It has a backlit LCD display that shows weight and percentage of body fat in pounds or kilograms.

It automatically recognises up to eight different people and the data is recorded on the Fitbit dashboard.

The scale, which supports weights from 9 to 158 kg, is powered by four AA batteries. It can be used in a humid bathroom environment, but it should not be submerged.

The Aria supports WiFi 802.11b wireless connection protocol and supports WEP/WPA/WPA2 personal security.

To scale must be connected to the Fitbit dashboard before it can be used, with either a smartphone app or a computer.

It can be set up using an application downloaded from Fitbit.com or by using the web set up function. Using the app is easier. Users are prompted to log in to their Fitbit account and the application automatically connects to the Aria.

During the set up process, the Aria must be in “Set up Active” mode. If the scale is new, the battery seal must be removed from the scale to enter the set up mode. If the scale has already been used, the battery must be removed for about 10 seconds and reinserted it to enter the set up mode.

After the scale has been successfully set up and synced to the Fitbit dashboard, the dashboard can be used to send an email invitation to family members to set up their own Fitbit account or link their existing Fitbit account to the smart scale.

During the test, I found the Aria connected to my WiFi router with ease. After I stepped on the scale, it displayed my weight and body fat percentage before it synced the data to my Fitbit dashboard.

The dashboard can be used to set weight goals and when a goal is reached, Fitbit alerts users and congratulates them. The dashboard also displays weight stats and progress in easy-to-read charts and graphs. The chart also displays BMI data.

The body fat percentage is a good indicator of fitness levels. For example, a body fat level between 18 and 25 per cent is considered acceptable in a male. A percentage over 25 per cent is regarded as obese.

Fitbit Aria has a suggested retail price of Bt5,590.

Display: Blacklit LCD display

Wireless syncing: |Wi-Fi 802.11b, supporting WEP/WPA/WPA2 |security

Battery: 4 AA batteries

Dimensions: 31.2×31.2×3.3 cm

Weight: 1.93 kg |n First-time setup requirement: Windows XP and later, Mac OS X 10.5 and up, iPhone 4S and later, iPad 3 gen. and later, and leading Android and Windows devices

 

This source first appeared on The Nation Life.

Great washes for a rainy day

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The rainy season is often a headache for busy mothers, as they struggle to keep up with the endฌless washing generated by young kids.

Samsung, a world leader in innovative digital home appliances, has come up with the solution to these problems with the introduction of its state-of-theart front-loading washing machine, which boasts a dedicated door allowing users to add extra pieces of clothing to the wash compartment while the machine is in use.

Mothers attending the recent launch event were happy to share their experience and explain what they wanted from a washing machine. Said Jannis Yangpichit, a mother of twins: “For me the pleasฌure and the chores are double. I seem to be constantly bombarded by dirty clothes and have to wait for hours if I want to do a second wash as I cannot interrupt the cycle of my front-loading washing machine.”

Actress Nana Rybena, mother of Bena and Brooklyn, adds that she feel lucky that today’s mothers have lots of appliances to facilitate their daily chores. “I use a front-loading washing machine but often end up hand washing extra dirty outfits. I really wish that every front-loading washing machine were equipped with a time-saving tool so I could add the muddy clothes to the wash while the machine is still in use. I remember when a complete washing course took two hours. At least today, a cycle is completed in just an hour.”

Fashion designer Monlada Pongpanich knows the importance of a good washing machine, explaining that all her outfits and accessories need gentle handling. “A washing machine has a serious flaw – everything put in the same wash has to go through the same cycle, which can damage some delicate articles. This new machine can both reduce detergent stains and preserve the quality of the fabrics.”

Modern laundry is much more convenient with the addition of another door, allowing the new Samsung Addwash to take in additional outfits during the current washing cycle, says Saowanee Sirariyakul, the brand’s digital appliances business director.

Moreover, the proprietary Eco Bubble technology uses both air pressure and water pressure to turn detergent into a delicate foam so it can easily pass through layers of fabrics. This technology helps retain the quality of all fibres and eliminates detergent stain formation on the surface of washed items.

 

This source first appeared on The Nation Life.

On the road with Beoplay

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Weighing just 1.1kg, A2 is crafted with care from high-quality materials and looks and feels as good as it sounds. The Beoplay A2 Bluetooth speaker is a tiny 4.4×14.2×25.6cm but powerful (2×30 watts of output). There’s a USB port for charging other devices on the go while it plays, backed by a 2,200mAh Li-ion battery. The price is Bt18,500.

G4 Plus a snappy newcomer

The Moto G4 Plus smartens up phone calls, photography and online browsing with a 5.5-inch FHD display, Qualcomm Snapdragon 617 octa-core CPU running at 1.5GHz, 32GB of internal storage, 3GB of RAM and a high-capacity 3,000mAh embedded battery. For photos you have a dual LED flash and 16MP main camera with zero shutter lag and laser focus. Dual SIM slots house 4G/3G cards and the microSD card slot takes a 128GB card. The G4 Plus costs Bt8,990.

Zenfone not just for monks

The Asus Zenfone 3 Deluxe is a sleek all-metal-body smartphone with an invisible antenna. A Qualcomm Snapdragon 821 2.4GHz processor, 6GB of RAM and 256 UFS 2.0 internal storage back up a 23MP main camera with 0.03-second auto-focus and image stabilisation. The display is 5.7-inch Super Amoled at Full HD resolution behind Gorilla Glass 4. Expect to pay Bt28,990.

PXC 550’s world within

The PXC 550 Wireless headphones from Sennheiser manage 30 hours of battery time. Your listening experience can be tailored using Sennheiser’s companion app, CapTune. The 550 gives you that “private space” you need when relaxing or focusing on work. NoiseGard hybrid adaptive noise-cancellation ensures uninterrupted listening by monitoring and adapting to ambient sound. The listed price is Bt16,720.

Now watch this

The Fitbit Blaze smart fitness watch has FitStar onscreen personal-trainer workouts, PurePulse heart-rate tracking and SmartTrack automatic exercise recognition. The battery can last five days so you can continuously pursue your fitness goal. The Fitbit Blaze Gunmetal retails for Bt9,900.

 

This source first appeared on The Nation Life.


A bigger boom for your baht

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If you’re looking for a good sound system and your budget is less than Bt3,000, the Sherman SB55B2B is a new Bluetooth speaker system that gives amazingly good sound.

The system has 80 watts of out¬put and can easily fill a large room with sufficient sound.

To add to the product’s pluses, Sherman is a Thai brand, run by Nicon Thai Sales and Services.

The system produces a heavy bass and clear mid and high ranges through its main unit, which houses a large 5.5-inch woofer and control system, accompanied by two satellite speakers.

To enhance the bass, the woofer faces down to cause vibration, adding to the audio effect.

The system supports frequency response of 50hz to 20 kHz and has a signal to noise ratio of over 81 dB and stereo separation of over 40 dB. The woofer has 40 watts of output while each speaker has 20 watts of output.

Setting up the system is made easy by connecting two speaker cables to the back of the main unit using RCA connectors which are provided. The system also has a remote control.

At the back of the main unit, there are RCA ports to connect to a mobile music player, a DVD or a TV. A pair of RCA cables is also provided.

At the front of the unit there are controls for volume, bass and treble adjustments. There is also an input selector button and a play/pause control button.

If you want to sing along to your favourite tunes, there is a microphone-in jack at the front of the main unit, as well as a headphone jack.

Apart from its Bluetooth streaming function, the SB55B2B can also play music files stored on a USB drive or a microSD card, through slots at the front of the main unit. The system also has a builtin FM tuner.

You can directly link any mobile device to the system using Bluetooth and use a special app to control the system’s various functions. To download the app, however, you need to use a smartphone to scan the QR code on the unit’s packaging to access Sherman’s website and download the “Soundbox” app. Alternatively, you can download the app at www.Sherman.co.th.

Conveniently, when the app is used to play music files on a USB drive or microSD card, it also downloads the track names to create a playlist. During the test, I found the function worked efficiently and I had no difficulty connecting the SB55B2B using an iPad Pro.

I found that the system easily filled my large living room with adequate sound. Initially, I didn’t appreciate the intensity of the sound, but after a few days I became attuned to the system and I was happy with the sound quality.

I enjoyed using it to listen to both rock and pop songs. For example, when I listened to “You’ve Got A Friend” track of the Best Audiophile Voice V album, I was impressed with the female singer’s sweet voice which contrasted with the bass level of the cello. Other instruments also sounded clear.

The Sherman SB55B2B retails at Bt2,900 and is available at leading department stores.

Frequency response: |50 Hz-20 kHz

Distortion: 0.15% at 1W 1kHz

S/N Ratio: Over 81dB

Separation: Over 40dB

Woofer: 5.5 inch

Satellite speakers: 2×3 inch

Power: Subwoofer: 40W, Satellite: 20Wx2

 

This source first appeared on The Nation Life.

Exhibition honours HM the Queen

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The four designers with their models, from left, Wisharawish Akkarasantisuk, Palath Palathi, Sirichai Taharanont and Chai Jiamkittikul.

The Contemporary Thai Fabric Project, Honouring HM the Queen’s 84th Birthday

Eden Zone, CentralWorld

HOST: Office of Contemporary Art and Culture, Ministry of Culture

HIGHLIGHT: The “Contemporary Essence” fashion presentation by four leading Thai designers — Palath Palathi, creative director of Realistic Situation; Sirichai Taharanont, creative director of Theatre; Wisharawish Akkarasantisuk, creative director of Wisharawish; and Chai Jiamkittikul, creative director of Chai Gold Label. The four designers used fabrics from the Support Foundation under the royal patronage of HM Queen Sirikit to design and interpret their collections in Thai contemporary styles. Palath used mudmee with a mix of graphic and classic design in earth tones. Sirichai combined Thai traditional pha khao ma with cotton in purple shades. Wisharawish worked with embroidered mudmee in bright colours; while Chai combined mudmee with the diamond-cut concept in the earth tone. Among the celebrities joining the show were Araya Indra, Pattree Bhakdibutr, Ploenchan Vinyaratn, Prinya Ruenprapan, Amata Chittasenee and Sirivongse Sukkasemsin.

The ‘Contemporary Essence’ fashion presentation.

Pattree Bhakdibutr.

Prinya Ruenprapan and Ploenchan Vinyaratn.

Atiwat Tuthongkam, Kanchanawan Lairaksiri and Amata Chittasenee.

Sirivongse Sukkasemsin.

Patinya Kyokong.

Jirames Suriwongwarakul.

Araya Indra.

Maruwut Buranasilpin.

 

This source first appeared on Bangkok Post Lifestyle.

A clean start

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Aurapraphan Sudhinaraset. Somchai Poomlard

‘I really like the skinhead haircut,” said Aurapraphan Sudhinaraset, smilingly. “I’m not changing the style. It’s liberating and comfortable. I shaved the head even before [having chemotherapy].”

September last year, Aurapraphan was diagnosed with extraovarian cancer. Upon returning from a trek on Mount Bromo in Indonesia, she felt a strange stomach pain. She went to her regular masseuse and got her tummy massaged. As the therapist placed her fingers on the abdomen, a lump was found.

“I went to the doctor first thing the next morning,” Aurapraphan recalled, assuming it was the common chocolate cysts. “Because I was only worried about not being able to go on a trip to Croatia with my mother in the next 10 days.”

The tumour was removed the day after. “Cancer, isn’t it?” she playfully asked her mother as she sensed that the doctor and her mother were trying to protect her from bad news, while the cells had started to spread to the lymph nodes. She admitted that it “startled” her — a little.

To cure the 1C stage cancer, Aurapraphan underwent chemotherapy four times. The side effects caused by the conventional treatment were oedema, emotional stress, overeating and weight gain.

Thanks to her laid-back attitude, it wasn’t too hard for her to cope with the physical change and manage the emotional effects. “I still went to work, but I was doing things more slowly. It was only during the third and fourth session of chemotherapy that I felt nauseated, anxious and depressed just by seeing the hospital building.”

“I just kept myself busy by doing something else,” she said. “When I was hospitalised, I turned on YouTube to entertain myself. Watching Gang Sam Cha comedy shows or soap series like Club Friday could break the mood.”

“One thing that makes people living with cancer become unnecessarily down could be that they hear something like ‘Are you OK?’ every single day. When you’re physically weak, you could become really sad and indulge in self-pity when people keep telling you that.

“Cancer is a symptom. It’s curable,” she said with a firm voice. “But yes, there are fatal risks. People can die of it. But as you’re dying, don’t be sad. I was only worried about not having yet seen a lot of destinations I planned to explore. And my mother. I cannot leave her alone. So I’m not dying. I was telling everyone ‘Don’t worry, I’m not dying. I’m totally fine’.”

Her mother and Aurapraphan — both putting up a strong front — might have unconsciously gained strength from each other. Aurapraphan faced the illness bravely and without any hint of despondency. After the six stormy months, she came back to full form in March, appreciating those around her more dearly and making more disciplined lifestyle choices.

“I’ve become more decisive, naturally,” she added. “Having been through that period, my way of thinking has changed. I used to be a very chill type of person. Now, if I see something doesn’t work, I just can’t stand it. If you’re not doing what you love or feel happy about, change it. I make decisions more quickly. Things become much clearer.”

Entering a new chapter, Aurapraphan holds the title of creative director — added to her primary role as managing director — of Vickteerut. Her involvement with the brand started in 2009 when her close friend Veegrit Wongwatanasin (brother of Teerut “Vick” Wongwatanasin, the brand’s founder and namesake) asked if she could lend a hand in the business operations.

Taking advantage of her degrees in fashion and marketing communications (from Chulalongkorn University and the University of Westminster, respectively) and long-time styling career, Aurapraphan took the venture as she saw the fashion-forward potential of Teerut’s mathematical designs.

“Vick is very smart. He’s shown steady improvement. He’s actually a tech geek. So when he translates that into his designs, his patterns and lines really reflect who he is. It’s another level of fashion.”

Now, the 36-year-old takes responsibility for operations, design and production. She is leading the brand to a new direction where Vickteerut’s clean minimalism and sharp subtlety are redefined. The Autumn/Winter 2016 collection, which will arrive in stores later this month, embarks on a novel experimental move, resulting in new silhouettes, techniques and layers. Keeping her fingers crossed, in the transition Aurapraphan accepted that it’s challenging to balance creative with commercial demands amid turmoil in the local fashion industry and an uncertain consumer climate.

With the casualwear sister brand Vick’s, the managing director/creative director is also committed to incorporating Thai handwoven textiles into the urban resortwear. Wedding dress line Vickteerut The Marriage is, meanwhile, set to walk down the aisle by the end of this year.

One would know that she’s got seriously itchy feet just by sneaking into Aurapraphan’s Instagram account. Her unique adventures include exotic destinations with unusual names like Iguazu Falls, the Perito Moreno Glacier in Argentina, Pamukkale, Cappadocia in Turkey, Lake Titikaka in Peru and Zanzibar in Tanzania. To her, natural grandeur is a feast for the eyes.

“Pakistan,” she said, her eyes glowing with wanderlust. “I haven’t planned what to do yet, but at the top of the list is to drive along the scenic Karakoram highway.”

“Do you wanna join us?” she asked semi-casually.

Looks from the Vickteerut Autumn/Winter 2016 Collection. Vickteerut

 

This source first appeared on Bangkok Post Lifestyle.

What's trending and happening this week

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Jamie’s Italian Photo: Jamie Oliver

1 News is abuzz all over social media: Jamie Oliver’s food is finally coming to Thailand. Jamie’s Italian, a partnership between renowned British celebrity chef Jamie Oliver and his mentor Gennaro Gontaldo, will be opening its doors at the newly renovated Siam Discovery in the 4th quarter of this year. Menu highlights will include dishes such as tagliatelle bolognese, with the pasta being freshly made on-site daily. Must try pizzas include the funghi misti and the classic margherita with ingredients being free-range, sustainable and ethically produced. What’s even better is the restaurant will work closely with local Thai farmers to showcase their products.

2 It’s that time of year again when Nespresso comes out with a new and exciting, limited-edition espresso capsule for coffee addicts to try. Available in September in Thailand, the Cafezhino Do Brasil capsule packs a powerful punch. “Cafezhino”, meaning “small coffee” in Brazilian Portuguese, brings out the best of Brazilian coffee. With the capsule’s intensity at 9, Cafezhino Do Brasil promises bitterness, with walnut, sandalwood and “unusual” herbal notes.

3 Sweet Monster, a Korean ice cream store known for piling delicious popcorn all over their soft-serve, is introducing three new exciting flavours for the sweet tooths out there to try. Peanut Butter Pretzel, Green Tea Mountain and Original Tiramisu promise to deliver deliciousness whether in a cup or a cone. The highlight, Peanut Butter Pretzel, is a combination of Sweet Monster’s fresh milk ice cream, caramel, pretzels and peanut butter. Sweet Monster is available at Siam Paragon, Central Festival East Ville and Tha Maharaj.

4 Thailand’s music scene keeps getting more and more diverse, with underground electronic bubbling to the surface in this year’s Tempology Music Festival 2016. A collaboration between Smirnoff Sound Collective and tempo, the music festival will feature three stages, more than 30 artists and over 10 subgenres of underground electronic music to rave to. The festival will take place tonight at Live RCA, with tickets being sold at www.tempobkk.com for 700 baht.

5 As American sportswear brand Under Armour celebrates its one-year anniversary in Thailand and rivals old established brands like Nike and Adidas, the brand is offering up to a 15% discount for every purchase over 6,000 baht until Monday. Sports geeks can get their hands on the latest Spring/Summer 2016 line, which uses the brand’s latest CoolSwitch fabric technology in order to cool the body down during workouts and training. Under Armour operates in Mega Bangna, Zpell @ Future Park, Siam Paragon, Emporium and EmQuartier.

 

This source first appeared on Bangkok Post Lifestyle.

A series of senior moments

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My good friend Tony Preece is going to sing at the Lord Mayor’s Senior Cabaret Concert at Brisbane City Hall this Sunday afternoon.

photo: courtesy of andrew biggs

The concert is billed as featuring “famous Brisbane singing stars of yesteryear”. I had no idea Brisbane had such performers outside of the Bee Gees, and I know they’re not taking the stage.

Nevertheless I am thrilled to have a friend who is a famous singing star of yesteryear. He’s going to perform Lena Horne’s If You Believe, complete with flamboyant scarf, he claims.

The concert starts at 2pm and finishes at 3.30. Tickets are five bucks each. And by a coincidence I am in Brisbane at the same time as the event!

Tony is thrilled. “You may have to dodge the Zimmer frames and mobility scooters on the way in,” he says via email. “But no need to rush to get there. I’m number 17 on the programme.”

And so, at 2.30pm, I rock up to the deserted Brisbane City Hall foyer with my 84-year-old mother, my sister and Thai friend. There is a young security official sitting just inside city hall wearing a single earphone and uniform.

He looks up at me slowly as I approach.

“I’m here to see the Senior Citizens’ Cabaret,” I say.

“Do you have tickets?”

“No.”

“The ticket sellers left at 2.25,” he says. “Five minutes ago.”

“So … where can I get tickets now?”

“The ticket sellers left at 2.25,” he repeats, clearly insinuating I am either deaf or an idiot, with an emphasis on the latter.

“Oh — so the concert is full?”

“Oh no,” he quickly answers, as if that suggestion is ludicrous. “No.”

“Well can I just pop into the back of the auditorium and sit somewhere there?”

“You need a ticket,” he says, shaking his head.

“But the ticket sellers went home at 2.30,” I say.

“That’s right.”

Apparently that is the end of the conversation. Either that, or I am in a recurring scene that will stretch on for eternity.

Then, a miracle.

A smart young woman appears in a black suit carrying a clutch of tickets! The security guard calls her over and I explain my situation.

She is very accommodating. She smiles and furrows her brow. “I’m sorry but the ticket sellers left at 2.25,” she says.

“Yes I know that,” I say. “Couldn’t I just give you 20 bucks and you can let me in?”

“I can’t accept any money.”

“But what about all those tickets in your hands?”

She looks at them. “These are reserved tickets.”

I look at my own watch. “But they haven’t turned up.” This is a concert for the elderly, I want to say, and perhaps some of the ticket holders may have unfortunately expired between reservation and event. I don’t say this, of course; but I do stress the fact it’s now after 2.30pm.

“Couldn’t you give me some of the reserved tickets of people who haven’t shown up?”

This is clearly not a Brisbane thing to do. She makes a very unhappy face. “But what if they turn up later?”

“The concert apparently is nowhere near full. They could sit anywhere.”

“But they are reserved seats.”

She bites her lip and looks around. “Hold on a minute,” she says, and darts off to another security man standing by the large Brisbane City Hall doors. They carry on a furtive conversation. He looks at his watch then shoots me arrows of disapproval. I want to run over and apologise — perhaps prostate myself at his feet — explaining that where I live, in Thailand, a 2pm concert start means arriving at 2.45 (and then leaving at 3.10, though he doesn’t need to know that).

I am too far away to hear the conversation between Clutch of Tickets and Security Hitler, but I do hear snippets such as “rules are rules” and “the ticket sellers went home at 2.25” and “breach of security”.

Breach of security?

Brisbane is trying to brand itself as an international city, and with that comes all the accompanying terrorist threats. But come on. I know suicide bombers aren’t the brightest sparks in the Islamic bulb factory, but what jihadist worth his salt would press the button on his vest at a sparsely attended assembly of geriatric infidels, as opposed to, say, a State of Origin match attended by 10,000?

Oh but the Clutch of Tickets is back.

“Sorry,” she says.

Then she leans forward conspiratorially. “Look, I’ll tell you what I can do. I’ve got this one ticket here from somebody who tried to cancel at the last minute. I can give it to you, and one of you can go in.”

The situation just crashed and burned. I came here expecting to enjoy an afternoon of Tony hopefully hitting the notes to a Lena Horne classic, and I end up with a Sophie’s Choice moment! Do I go in to see Tony perform and send my mother, sister and friend to the gas chamber? Even I can’t do that!

It is time for me to pull out the big guns. “Look,” I say. “All I want to do is see my friend Tony sing. Forget Simon Gallaher and the rest. I won’t even sit down. I’ll stand at the back. We’ll stand throughout the whole damned concert if we must, behind all those empty seats. I promise to spend no longer than the entirety of Lena Horne’s If You Believe inside that auditorium. Could we at least do that?”

“Hold on a sec.”

She runs to the main doors of the auditorium to an older gentleman with a beard, another official paid by the local council, no doubt, to perform the exacting task of informing the general public that the ticket sellers went home at 2.25pm.

While she is away, it is my 84-year-old mother who makes the best suggestion of all: why not catch the elevator to the observation tower? On the way down we could get off at balcony level and just duck into the auditorium that way.

Ingenious! Now I know where I get my cunning from! And yet her idea is fraught with difficulties.

There are probably security cameras installed all over Brisbane City Hall. Imagine the four of us being spotted on the security system whilst committing the heinous act of breaking into the Lord Mayor’s Senior Cabaret Concert. Would I be detained and arrested? And what if the news gets out? I don’t think I could live with the shame of illegally trespassing into a geriatric concert. Katy Perry maybe, but a geriatric concert…

The Clutch of Tickets is back.

Again, the prognosis is bleak. There is no last-minute reprieve from the governor. Rules are rules. And the ticket sellers went home at 2.25, she reminds us.

“I’m sorry, but my head would be on the chopping block,” she says.

She is looking devastated, having now tried to negotiate with three security types, not to mention being swallowed up in a system that is as Orwellian as it is Monty Python. I feel as though I am falling in love with her; Stockholm syndrome no doubt.

I touch her reassuringly on the arm, though only lightly, for fear of being slapped with a sexual harassment charge. Stranger things have happened this afternoon, believe me.

“It’s all right. I understand. You did your best.” And with that, she was gone, as we were too.

Tony calls the next day.

The concert had been a success; despite being sparsely attended, and his being number 17 on the programme, his rendition of Lena Horne’s If You Believe was well received that Sunday afternoon.

“Though the organisation was a bit of a shambles,” he says. “The show didn’t start until 2.30pm.” n

 

This source first appeared on Bangkok Post Lifestyle.

Where's the beefcake?

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AT YOUR SERVICE: The waiters of Loft Bar Hero in Chiang Mai cater to female customers. Many of them aspire to be or already work as models. PHOTOS: Chumporn Sangvilert

They come from across the North, and they are drawn in by one thing. Loft Bar Hero Chiang Mai has been attracting women in droves since its launched with 30 Adonis-like male models serving food and drink with nothing on but a pair of skin-tight jeans and only an apron covering their upper bodies.

Walking by it, the venue looks like nothing more than the kind of colourful restaurant and bar Chiang Mai has never lacked. But the staff created a social media phenomenon when it opened — all the waiters are good-looking men in their twenties, at least 180cm tall, have fit bodies with chiselled abs and strong arms.

They have model looks because that is what they are — or at least they hope to be, between studying and working in the bar to earn money.

For the women who make up the vast majority of the customers, there has never been anything like it so far north. Beefcake bars might be a relatively common sight in Bangkok, but the women gravitating to Loft Bar Hero are pouncing on their first chance to enjoy some cheeky fun.

One customer said her lifestyle was to hang out with friends, and getting to check out “eye candy” was a bonus. There was also social media glory to be had from being the first to check-in.

“There are women from Lamphun, Lampang, Chiang Rai, Phrae, Nan and different districts in Chiang Mai who have come all the way here just to come to our bar,” said Kampanart “Film” Buamanee, the 35-year-old beauty clinic owner who is the brains behind the brawn.

“They arrive at 3.30pm just to get a table when we open at 5pm. By 6pm, our bar is packed and those who come later will have to wait hours to get a table.”

Film’s target is women aged 25 years and above, the right age for having an income and a desire to socialise. He figured the best way to attract women was to hire handsome male models as waiters, and since he owns 10 beauty clinics he had access to some.

Those willing to take a job were topless save an apron on the first three days. Since then, they have been wearing tank tops and still the women have been queuing up.

The Loft Bar Hero may sound like the kind of business that falls into the grey zone, but Film made it clear it is not a host bar. It is a normal restaurant that serves food and drink, but one with good-looking male models waiting on tables. The bar is in public view with an outdoor area and a brightly lit, open indoor space. Film said he has nothing to hide.

Pai Wichwasin, a 20-year-old student and professional model from Chiang Mai, became one of the most famous waiters on social media after those topless opening days. He works at the bar three days a week since he has to go to school and also rotates shifts with the other models.

“I love working here. I get to earn extra money from modelling,” Pai said. “There are always women asking for my phone number but Mr Film strictly said it is against the policy. There are people who try to grab me and get closer but we are told not to get too close to our customers. All in all, I have a good time working here.”

Another star waiter is Pisanu Har, 23, a Thai-Dutch student and music video performer who has worked as a runway model. He became famous because of his muscly arms and his hospitality. He connected with many customers through Facebook, where they ask him to reserve tables for them.

“I love meeting new people and working here gives me the opportunity to do it,” Pisanu said. “The women who come here are nice. I haven’t been harassed once since we all know how to prevent ourselves from getting into that kind of situation.”

Though Loft Bar Hero is really famous among women, Film said his bar doesn’t attract many gay men. They make up only 5% of the customers.

Through his contacts in the modelling world, Film knows many beautiful women who are keen to further their careers. But he refuses to open another bar with female models as waitresses in order to target male customers.

“I won’t do that since male customers are more difficult to control, especially when they get drunk,” Film explained. “I don’t want any of my models to be harassed by customers. I want them to be happy and feel safe working here. More importantly, I want this place to be a place for women to come and hang out just like men, who have their own places to go, except we are doing it in a clean way.”

Film began his beauty business 10 years ago in Chiang Mai, before expanding to 10 clinics across the country. During that time, he held events and invited celebrities to help boost the company’s image.

“We became well-known and more successful when using good-looking people to promote my clinic,” Film said.

It seemed only natural to transfer that strategy to his new venture. Without ever owning a bar or restaurant before, he has made it a hit.

“When the venue became available, I knew that I wanted to take it,” he said. “It is in a location which is convenient to access and has plenty of parking space. There were only seven days between the day I took over the bar and the opening. I had scheduled a famous band from Bangkok to come to Chiang Mai to play at my clinic but I thought it would be the best grand opening day to have celebrities as part of it.”

 

This source first appeared on Bangkok Post Lifestyle.

No slacking off in hunt for salak

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Rough on the outside: The Thai sala, ‘Salacca wallichiana’. The Indonesian salak is different in shape, colour and taste.

Roy Cruise sent me an email asking where to find chempedak (Artocarpus integer), salak (Salacca zalacca) and gandaria (Bouea macrophylla) in Thailand. A friend of his in Cavite, Philippines, had asked him to look for the said fruit trees but he has not been able to find them in Mae Hong Son, where he lives. “I was wondering if you had any idea where I may find them?” he asked.

Chempedak, which Thais call champada, is grown in backyard gardens in southern Thailand. Also known as Artocarpus integrifolia, it belongs to the same genus as the jackfruit, but it is more seasonal than the latter. At first glance its fruit looks like jackfruit, but while the jackfruit is barrel- or pear-shaped, chempedak is cylindrical and usually smaller with thinner rind. What’s more, it has a smooth skin, with less latex than jackfruit. When ripe it is yellowish to brownish to orange green in colour, and emits a strong odour which, like the durian, is unpleasant only to non-connoisseurs. The flesh, which is yellow or orange and easily detached from the skin and core, is sweet and mushy, and tastes somewhat like a mixture of mango and durian.

When chempedak is in season, from June to August, it is prominent and very popular in local markets in the South. In Phuket and Phangnga, vendors selling fried banana (kluay khaek) are likely to also have fried chempedak. Its fleshy perianth, or edible part, with the seed intact, is dipped in rice flour and deep-fried. The seed when cooked has a sweetish and nutty flavour.

Seasonal offering: Chempedak is grown in backyard gardens in southern Thailand. Photo: Nalinee Thongtham

Chempedak is usually grown from seed derived from trees with desirable qualities, or by budding or grafting on seedling rootstocks. It needs partial shade and thrives best in well-drained fertile soil, in regions without a distinct dry season. Trees grown from seed start to bear fruit when they are three to six years old. Depending on variety and climate, the fruit takes three to six months to mature.

In the past Mr Cruise and his Filipino friend would have better luck finding salak in Indonesia and Malaysia, where it is widely cultivated. However, growers in Surat Thani are now successfully growing it. During a trip to the South in June, my husband brought back newly harvested salak which he bought from a roadside stall in Surat Thani’s Chaiya district. He said the fruit stall was alongside those selling salted duck eggs for which Chaiya is famous. Harvest, however, is probably still limited, as I have yet to see the fruit being sold in Bangkok.

Salak is commonly known as snake fruit, as the blackish brown scaly skin looks like that of a snake. I call it Indonesian salak, not just because it was in Bali where I first tasted it years ago, but also to distinguish it from Salacca wallichiana, which is increasingly being called salak. Known in Thai as sala or rakum, Salacca wallichiana is grown in Chanthaburi, Trat, Chumphon and Rayong provinces. The local sala is obovoid in shape with orange-brown, juicy flesh, while the Indonesian salak is round to ellipsoid with creamy white flesh that is exceptionally firm and crisp. Unripe fruit is sour and astringent, but when fully ripe it is sweet and tastes like a combination of apple, pineapple and banana.

Each salak fruit has three seeds, which germinate readily in a moist, shady place. The seeds must be germinated immediately or within a week after they have been taken from the fruit, as they quickly lose their viability. Plant grown from seed starts flowering three to four years after sowing. However, this kind of palm is not for the ordinary garden. Although it is relatively small, it is very spiny and grows in compact clumps formed by successive branching at the base.

Meanwhile, the best place to find gandaria is the national agricultural fair (Kaset Fair) held in the grounds of Kasetsart University every first week of February. Plant nursery owners bring the latest hybrids of fruit trees to the fair, and each year gandaria is among the plants prominently featured.

Gandaria, known as maprang in Thai, is an excellent shade tree with diminutive mango-like fruit. Although it was attractive, the fruit of the old variety (Bouea oppositifolia, also known as Bouea microphylla) never gained the universal appeal of the mango. Smaller than your big toe, it was juicy but acidic, and literally just skin and seed, with just a thin layer of flesh between them.

This changed when Bouea macrophylla was introduced some years ago. The fruit of the new cultivar is not only the size of a hen’s egg, but it is also sweeter with more flesh. It was no wonder the tree caused a sensation among orchard growers and gardening hobbyists when it first appeared at the Kaset Fair, and has been among the best-sellers since. Gandaria thrives best in well-drained fertile soil. It can be grown from seed but trees sold by nurserymen have been propagated through marcotting or grafting. Whether grown from seed or vegetatively, the tree needs some shade for several months after planting. To hasten the growth rate, add decomposed animal manure and urea to the soil every six months during the first few years. Change to a fertiliser high in phosphorus and potassium when the tree is big or old enough to bear fruit, usually after two to three years if grafted and five years if grown from seed.

Because it is spiny and therefore difficult to handle, I don’t think the Indonesian salak will make an appearance at the Kaset Fair any time soon. However, many different kinds of trees are sold at the fair and if you are in luck you might also find chempedak.


Easy to find: Gandaria, known in Thai as ‘maprang’. The tree is sold every year at the Kaset Fair. Photos: Normita Thongtham

 

This source first appeared on Bangkok Post Lifestyle.


Having enough on your plate

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By the term “one-dish meal”, most people mean a meal where a single plateful will fill them up. But using satiety as the basis if the definition doesn’t really work, because people have different capacities. Some eat very little, while others prefer a big meal. For example, some food shop customers might not feel full after finishing off a plate of pork fried rice and order a plate of kui tiao sen yai raad naa (broad rice noodles with meat in gravy) as a follow up, or start off with pork noodles and then move on to a bowl of yen ta fo. Both examples show that it takes a combination of these dishes to fill up some members of the clientele, and that both cooked-to-order food shops and noodles shops will offer a variety of dishes.

One-dish meals are different, and the ones that I would like to discuss today are those of which, if one plateful isn’t enough, a restaurant patron will order a repeat serving of the same thing. All of the customers who visit a one-dish meal restaurant will want to eat the same thing, because that is all that is on the menu. It might be phat Thai, khao muu daeng (Chinese red pork in gravy over rice), khao man kai (Hainanese chicken and rice), kui tiao khae (rice noodles with balls of fish, tofu, minced shrimp or other meats), kui tiao khua kai (noodles slow stir-fried with chicken and egg) or khanom jeen Hailam (a Hainanese noodle dish). The shop will sell only this one food, meaning that any breakfast, lunch or dinner eaten there will have no choice but to be a one-dish meal.

In Thailand, meals of this kind have been around for a long time. They first appeared in an era when Bangkok had not reached the level of development that it has now. There were many men without families, most of them young, who had immigrated from China to work as labourers and porters. The food they bought was sold near the places where they worked — piers, rice mills, warehouses, and the riverside areas near Ratchawong Road in Bangkok and Khlong Ong-ang. It consisted mostly of boiled pork or beef innards eaten with rice. Some vendors operated in front of opium parlours. These offerings were Thailand’s original one-dish meals.

Southern staple: ‘Khanom jeen nam yaa’ in a variety of forms.

As time passed the concept evolved to include additional dishes for people in different social classes. Among them were khao muu daeng, khao man kai, and various noodle dishes that have since become favourites. Cooks invented and developed them to attract more customers, and today most one-dish foods are still Chinese.

Still, there are Thai versions, too, and these have been popular for a long time. Khao kaeng, or curry with rice, is not among them, because curry shops offer a variety of different dishes and customers usually prefer to order a number of them to eat with their rice at the same meal.

One of the oldest and most popular one-dish foods is khanom jeen nam yaa (rice spaghetti with a spicy coconut cream and pureed fish sauce). The khanom jeen noodles used to be made regularly for festivals and important merit-making events that were attended by a large number of people. The reason that khanom jeen nam yaa was chosen was that it was the only dish that everyone could eat, no matter whether the crowd was large or small.

It was served at events like the Thawt Kathin and Thawt Phaa Paa festivals and at ordinations at various temples when groups of people from outside the immediate community came to offer robes to the monks. Occasions when strangers came to visit the local community were not frequent, especially in large numbers. Furthermore, the temple might well receive money or other useful donations, so when the visitors came, the local community had to offer them full assistance and hospitality.

In the past, the preparation of khanom jeen was a major undertaking. It had to be started at least two or three days in advance, with the rice being fermented and ground into a starchy paste (constantly fed with water) that was put into cloth sacks and pressed to remove the water, creating cakes of rice starch. These were boiled until the starch was cooked, after which it was kneaded to form a smooth liquid that was then poured into perforated cans. It dribbled through the holes in the cans into hot in long strands that the water cooked into noodles.

To make the nam yaa, plaa chon (snakehead fish) were boiled, after which the meat was removed and pounded together with seasonings. This mixture was cooked with coconut cream and additional seasonings. This entire process required many people, but it was quite routine in these communities, who were experts at it because they would have been preparing the khanom jeen nam yaa regularly for many years.

Nowadays, especially in provincial areas, people still like to serve khanom jeen at such events, but they do not prepare it themselves. There are factories everywhere that make it, so that it is easy and inexpensive to buy. In addition, the mild sauce called nam phrik and spicy kaeng khio waan are often added to the menu to be eaten with the noodles.

Khanom jeen served with nam yaa, nam phrik or kaeng khio waan are basic Thai staples. Their popularity never declines, and at markets there is usually a stall that sells it. It can be eaten at any time, and there is an alternative version of nam yaa, called nam yaa paa, that does not contain coconut cream, for those who do not like this rich ingredient.

Khanom jeen nam yaa is one of southern Thailand’s emblematic dishes. Although there are many regional dishes associated with that part of the country, southern-style khanom jeen nam yaa is at the top of the list. A visitor to any southern province who samples that local version is guaranteed not to be disappointed.

Shops that sell khanom jeen nam yaa can now be found all over Thailand. Some offer only this one dish, like one in the village of Pradoke in Nakhon Ratchasima. It is on the road that passes through the province and on to others. Travellers who take this route usually stop there for a meal. There is a choice of many shops, all of which sell the khanom jeen nam yaa.

There is also a vendor with a portable set-up who does business by a row of shophouses roughly across from the public healthy station in front of the municipal market in Phetchaburi. Buyers have to sit on low stools set in front. Eating there combines fun with tasty eating in a way that draws many customers.

Khanom jeen eaten with nam yaa, nam phrik or kaeng khio waan is a perfect one-dish meal, easy to eat, inexpensive and always delicious. No wonder it has been a Thai favourite for so many generations. n

 

This source first appeared on Bangkok Post Lifestyle.

The BeastsUntamed

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Electronic influences and uninhabited lust reach their peak on British art-rockers Wild Beasts’ latest studio offering.

Wild Beasts/ Boy King

Speaking of Boy King, bassist/vocalist Tom Fleming reported that they are “back to being pissed off”. This statement, of course, alludes to their last record, 2014’s Present Tense, in which the quartet were chest-deep in domestic contentment and fulfilling peace of mind. With more than a handful of tracks addressing the many aspects of personal bliss, it’s fair to say that the beasts had been tamed — so to speak. But back to “back to being pissed off.” Wild Beasts’ fifth studio album sees Tom Fleming and co slithering back into their modus operandi, getting reacquainted with their quiet rage and raw libido that underpins much of their discography.

Working with John Congleton who produced anyone from Antony and the Johnsons and Erykah Badu to St Vincent and Sigur Rós, the band channels their pent-up angst through a more electronic sound. Nowhere is this musical shift more apparent than lead single Get My Bang, a tapestry of swaggering distorted electric guitar embroidered by frontman Hayden Thorpe’s fabulous falsetto. “Got me blubbing just like a jealous child/Want something so badly it eludes you every time,” he moans over a sinister industrial funk beat. Consumed by carnal desire, eventually he erupts with frustration: “Why would you hold it back from me?/If not then when?/If not you then who?/If not here then where?”

Like a wild feline waiting to pounce, Big Cat is all sneaky sounds with its snarling synths and dark electro undercurrents. “Big cat, top of the food chain/Big cat on top/Better show me what you’ve got,” goes the chorus. Then, with a sly wink, he concludes, “I’ll be your big cat/Are you OK with that?” Described by Thorpe as “organic but digital, aggressive but tender, hallucinatory but clear-eyed”, Celestial Creatures harkens back to the band’s classic sound — think the more vocally restrained All the King’s Men. Tough Guy, on the other hand, features an electric guitar growl, and distorted pedals spiked with synthy swells. Once again, the theme of hyper-masculinity takes centre stage: “Now I’m all f—ed up and I can’t stand up/So I better suck it up like a tough guy would.”

Boy King is a natural progression for the band that’s always had one foot dangling in the world of electronic music. With this record, they revisit their trademark visceral masculine melodrama and crank it up all the way with help from hard-edged, often stern electronic elements. The only small gripe we have here is the songwriting which comes across as somewhat lacklustre (bear in mind that this is the same band who gave us dazzlingly superfluous lyrics like “By smirking prank of fate/We find ourselves dancing late/Like young reprobates”). Having said that, this is still a solid Wild Beasts album, one that showcases their willingness to reinvent and step away from their comfort zone.

THE PLAYLIST

Singto Numchok/ Carnival

After teasing us with an English-language EP Sticky Rice back in 2013, Thailand’s favourite troubadour Singto Numchok has finally dropped his first English-language full-length with an auspicious title, Choke Dee (Best of Luck). Lead single Carnival finds the ukulele-toting singer-songwriter in his usual carefree attitude, urging everyone to come join him as he’s dancing in the street. “Come meet me here/I’m doing just what I want to,” he sings over a laidback, hip-swaying melody. At this point, no other Thai artist can do uplifting quite like this guy does.

ABRA/ Crybaby

Scouring any recent list of “new artists to watch”, it’s likely that you’d come across the name ABRA in most of them if not all. The London-born, Atlanta-bred singer-songwriter makes old-school R&B laced with a lo-fi DIY aesthetic that recalls the works of contemporary artists like Kelela and Blood Orange. Her latest offering Crybaby blends her smooth vocals with a funkified groove and a whole lot of ’80s influences. “You’re calling me a crybaby/But you’re making me cry,” she repeats during the chorus. Well, girl does have a point.

Jagwar Ma/ OB1

Three years ago, just after the release of their debut album Howlin’, we had the pleasure of seeing Aussie psych-dance outfit Jagwar Ma live at the Berlin Festival. For a band that was just starting out, they played like seasoned pros, resulting in an electrifying set that was one of the festival’s highlights. Now, they have returned with OB1, a swirling new single taken from their forthcoming sophomore record Every Now & Then. According to band member Jono Ma, the track was “designed for nocturnal road trips and foraging through forests for morning fresh champignons.” Good to know, boys.

Zhu/ Palm of My Hand

Another up-and-coming artist worth keeping an eye on is a 25-year-old DJ/producer who goes by the name of Zhu. For the uninitiated, he’s a guy behind the Grammy-nominated moody deep-house anthem Faded and sophisticated dance cut Paradise Awaits. Here, we’re treated to another gem of his called Palm of My Hand, a six-minute-plus number built on a sensual electric guitar solo, pulsing synths, wistful piano chords and horns. There’s also some French snippet towards the end, which only adds to the track’s burgeoning sultriness.

Jamila Woods (featuring Noname)/ VRY BLK

“If I say that I can’t breathe, will I become a chalk line?” asks rising star and neo-R&B songstress Jamila Woods in the opening line of her debut single-slash-protest song VRY BLK, a collaboration with Chicago rapper Noname. Woods, who previously collaborated with Chance The Rapper, is the latest artist (and certainly won’t be the last) to touch upon the subject of police brutality in the US. “I’m very black, black, black/Can’t send me back, back, back/You take my brother, brother, brother/I fight back, back, back, back,” she croons, recalling the smooth, honeyed vocals of neo-soul queen Erykah Badu.

 

This source first appeared on Bangkok Post Lifestyle.

Naked angst, Mit's tainted love, Pilot-in-a-tailspin

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A “pretty” girl product presenter is apologising to the public after she forced a young woman to leave her condo naked when she discovered her and her boyfriend having sex.

Wiralak “Manao” Sutthiprapa, 24, a former Miss Maxim model, is facing police charges after she forced the woman, “Nong Pam” from her Huai Khwang condo early on July 31.

Wiralak ‘Manao’ Sutthiprapa.

Moments before she had walked in unexpectedly as her boyfriend, Tanuthun “Tong” Thalann, was making love to Pam on their couch. Manao is in trouble after she filmed the girl’s subsequent eviction from her condo on her smartphone, and the clip found its way onto the internet.

The clip shows Pam, who media reports identified as a sideline girl (a sex worker who sells her services online), fleeing into the pair’s bedroom as Manao confronts her boyfriend.

Manao eventually orders Tong to call the girl out. Pam comes out reluctantly, clutching a bedspread around her body. Manao orders her to drop it, at which point viewers discover she is naked. Undeterred, Manao orders her out of the condo and tells Pam she will publish the clip on the internet as punishment.

With Manao’s phone camera still running, Tong is seen tossing Pam’s clothes to her as she cowers in front of the lift. Other than that, he does not go to her aid.

Pam, a student, on Monday laid a complaint with local police and the Technology Crime Suppression Division against Manao.

Police charged Manao with coercion, damaging Pam’s reputation, insulting her, and causing her public shame. At the time of writing they were planning to take her to Phra Nakhon district court to answer the charges.

As Thais rounded on Manao for the humiliating treatment, the presenter went before the media to apologise, while insisting she did not release the clip on the internet. She claims her phone went missing about the same time.

She admits sending it to a few friends when they asked her about the incident, which police said is itself against the law.

“I made the clip not to humiliate Pam but to pressure my boyfriend should he try such antics again,” she said. She had offered to apologise to Pam.

The former model told Pam to drop the duvet because she slept in it with her boyfriend every night. “I didn’t know she had failed to protect her modesty. If it was me I would have tried to put something on,” she said.

”I saw with my own eyes her making love to my boyfriend. If it had been you, would you just have stood there?” she asked the media in a defiant moment.

”Tong brought her home to my place for sex. It was insulting. I have quit with him because I can’t tolerate what he did … but everyone is asking me to give me a break.”

Tong, who gave evidence to police as a witness, denies having sex with Pam. He claims she and a male friend had stayed the night. The friend had left quietly while they were asleep and what followed next was a “misunderstanding”.

Pam, who denies being a sideline girl, said the clip had ruined her reputation and threatened to do Manao harm as well. She wanted Manao to apologise to her face. Her mother was in shock after hearing about the incident. She regrets going to see Tong that night.

The case is continuing.

Mit’s multimillion-dollar loan fiasco

Likay performer Mit Mitchai has lost the first battle in a fraud dispute in which his former lover accused him of taking up to 35 million baht for a business venture which failed to materialise.

The Thanyaburi court in Pathum Thani last week sentenced Mit, 21, brother of well-known likay performer Chaiya “A” Mitchai and a likay performer in his own right, to six years in jail and ordered him to repay 27 million baht.

The court found his former lover, Ranchida “Pui” Sithadechanon, who is in the motor industry, lent him the money as an investment to further his career, not because she succumbed to his charms as he claimed.

Earlier, in comments to the media, Mit admitted receiving up to 20 million baht from his former lover over their 12-month secretive relationship, but insists she gave the money out of affection and cannot expect it back.

Pui, who said she went into debt to raise the funds, said Mit had asked her for the money to start a likay troupe, a likay online venture, and a music video. She said none of the ventures came to fruit because Mit frittered away the money on good living.

The court released Mit on two million baht bail.

Hailing the verdict, Pui’s lawyer said it stretched the bounds of credibility that Pui would part with so much money when the couple had been together just 12 months.

Mit’s lawyer said his client, who has declined media comment, intends to appeal.

Mit Mitchai and inset, Ranchida ‘Pui’ Sithadechanon.

Rit stands his ground

A pilot facing censure from his family after falling in love with a sexy singer has stood up for her virtue.

Warattha ‘Noey’ Imraporn and Rit Karchai.

Pilot Rit Karchai, elder brother of singer Pitt from the band C-Quint, said he loves Warattha “Noey” Imraporn and wants to spend the rest of his life with her.

The news won’t be welcome to the members of his family who spoke anonymously to the media earlier this month about their dislike of Noey.

They claimed Noey, of the band Neko Jump, and a Playboy model, was unsuited to Rit, and threatened to cut him out of the family inheritance if he married her. The two plan to wed early next year.

While not commenting on his family’s stance, Rit insisted Noey was well-mannered and a good person, despite claims in the media.

“Speaking as the one who knows her best these days, I can confirm 100% that Noey is a woman with dignity and who was brought up by a good family who taught her well.

“She is the woman I love most, including her family as well. I love this woman and intend to be with her for the rest of my life,” he declared.

With that done, the couple told their social media followers they were going on a trip to Iran.

 

This source first appeared on Bangkok Post Lifestyle.

Illusions and camouflage

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Australian artist Emma Hack paints on a model’s body until it perfectly aligns with the intricate, colourful patterns of the wallpaper behind the model.

In other work, she perfectly adjusts the contours of her models to match the detailed patterns of flowers and animals.

The artist’s work – captured in photographs -has been exhibited in major cities around the world, including New York, Hong Kong and Singapore. She is holding her first solo exhibition |in Korea at Savina Museum of Contemporary Art in Seoul until |Oct. 30.

Hack rose to international fame in 2011, when she collaborated with Belgian musician Gotye on his music video “Somebody That I Used to Know.” The music video, which has amassed more than 803 million views, features Gotye body-painted by Hack to match the colour block patterns of the background wall.

For the opening of her Seoul show, Hack spent seven hours demonstrating her art and recreated a lotus painting by the 18th century Korean painter Kim Hong-do with a Korean contemporary dancer.

“It was an honour to recreate Kim Hong-do’s work. The result was beautiful and my model was perfect as the lotus,” the artist said later.

A former makeup artist, Hack took her makeup skills to a new level when she won a body painting championship in 2001. Inspired by a German model and artist called Veruschka, who depicted herself body-painted against a series of rustic wall settings, Hack began painting on bodies based on wallpaper designs by the late Australian interior designer Florence Broadhurst.

“I love Broadhurst’s oriental and Australian designs,” she explains. “I feel connected to this style of painting and find oriental mythology very interesting. I have travelled throughout Asia and love the motifs and designs.”

The Savina exhibition features a total of 49 photographs by Hack that represent major series by the artist from 2005 to 2010. In the “Wallpaper” series from 2005, Hack made her models stand out visually by leaving a few parts of their bodies unpainted, which gave off a fashion photo vibe. In the following series, she began to hide her models by completely blending them into the wallpaper backdrops.

In her “Birds of a Feather” series, the contours of her models are difficult to make out against the strong, bright flower-patterned backdrops. Upon closer inspection, the models can be seen holding exotic birds such as peacocks, cockatoos and crows.

Hack frequently features birds in her series as an environmental statement that emphasises harmony between life and nature. In her 2009 “Native Mandala” series, she featured Australia’s best-known animals -kangaroos, lizards and cockatoos – held by her models who are perfectly blended into the wallpaper.

Looking at the final images, it’s hard to estimate how many hours have been put into the body camouflage painting they depict. But the work process is very labour-intensive, and requires the artist and the models to stand from eight to 15 hours. It takes a lot of patience for a model to stand still for many hours while the artist applies paint with brushes and checks to see that each brushstroke matches the wallpaper through the camera lens.

“Fatigue and working with animals and birds always offers a challenge. I do enjoy challenging myself though, it’s important for growth as an artist,” she says.

Hack prefers to work with the same models, pointing out that they know what to expect from the long creative process. She has a few models in Australia she works with regularly.

“The first few hours pass then we break and chat. It helps to know the girls well. It’s a good catch-up and they are keen to do a great job for me, so it’s never a boring time!” she says.

 

This source first appeared on The Nation Life.

China’s rise in pictures

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Born in Hong Kong, Liu Heung Shing studied political science in the United States and soon after began working as a photojournalist for Time magazine out of New York. Then he got his “dream assignment” – he was to return to China to record the astonishing changes taking place following the death of Mao Zedong in 1976.

That original assignment grew in scope to include features for Associated Press on the rapid growth initiated by Deng Xiaoping beginning two years later.

The fruits of Pulitzer Prize-winning Liu’s labour have been compiled in the exhibition “China’s Dream 1976-2015”, which is now showing at the China Cultural Centre in Bangkok until August 21. It’s the first time he’s shown his work in Thailand.

With Associated Press, Liu was also posted in Los Angeles, New Delhi, Seoul and Moscow. He’s currently an adviser to China Daily and last year founded the Shanghai Centre of Photography.

“I arrived in China right after the death of Mao, which marked a whole new beginning – though the Chinese didn’t yet realise it,” the 62-year-old told The Nation at the show’s opening last week.

“But the moment Mao died I just felt an immediate change in the ‘body language’. I said, ‘A-ha, maybe this is a new dawn.'”

Most of the works on view were initially published in the 1983 Penguin pictorial book “China after Mao”, and the show itself appeared in the China Pavilion at the 2013 Shanghai Expo. The Bangkok edition is smaller – just 41 photos – but ably covers Deng Xiaoping’s dramatic economic reforms that gave the country modernity it has, quite literally, capitalised on ever since.

The images are mainly black and white from the mid ’70s to early ’80s, but colour shots befit China’s rise to wealth in more recent years.

One of the more memorable pictures features an enormous mural that was displayed on the Shanghai Bund. It shows Mao handing power to Hua Guofeng, the reformer subsequently sidelined by an even greater reformer, Deng.

The mural towers over a pedestrian on the street below it. Liu said the sense of disproportion was deliberate.

“It captures the relationship between the private individual and the state government. That’s how China seemed when I arrived in 1977.”

The show is arranged just as deliberately to illustrate the rapid pace of China’s development over the course of 30 years.

“The first part covers the mid ’70s to early ’80s. I was there again from 1983 to 1989, when the Tiananmen Massacre too place, and returned again in 1997 to take in more of the progress that had occurred.”

The changes he witnessed included the return of Coca-Cola (banned

under Mao), the first Sony advertising billboard in Shanghai, and the first time a fashion shoot took place on the street, the model clad in Dior. Capitalism had found a fresh marketplace – or rediscovered a lost one – as is clear enough in Liu’s 1981 shot of a young man flaunting a bottle of Coke in front of Beijing’s Forbidden City.

With economic and political change came shifts in social behaviour. Liu photographs the first transgender to become a popular television personality and peeps at a couple being clandestinely affectionate amid city park shrubbery.

“It shows how little privacy Chinese couples had – this was the only place they could go on a date. What you don’t see are other couples nearby, waiting for their turn!” he laughs.

Three men in modern attire, complete with sunglasses, were spotted near the Thai border in 1980. “As a result of the open-door policy,” the caption explains, “from the late 1970s, modern fashion began to influence China’s youth. Here, ‘cool’ Yunnan style, as three hip young men in Kunming capture the trend of the moment.”

Liu said such images illustrate “people coming out from under Mao’s shadow”.

Again, the metaphor becomes literal in a shot of high-school kids study

ing for their university entrance exams under the streetlights in Tiananmen Square, the best-lit spot in the capital in 1980. Electric lighting in homes was still rare.

No one took college entrance exams during Mao’s suppressive Cultural Revolution, Lui pointed out. “To get this shot I lay on the ground and had to use a 23-second exposure because the light was so dim.”

Liu said China is filled with “very complex truths”.

“I came to understand China better when later on I watched the collapse of the Soviet Union in 1989” – for the coverage of which he shared the Pulitzer. His book “USSR: Collapse of an Empire” was published in Thai in 1992.

“I realised how political Chinese society was, where ideology predominated so much that it interfered with people’s daily lives, and yet the people had grown inured to it.

“The changes came very rapidly. The rest of the world wondered where all the energy came from. If you look at these photographs spanning 30 years, you can see that the Chinese had little room for personal aspirations. So, once the gate was raised, they all started running.”

The closing section of the exhibition captures in colour the startling rise in wealth in what had been an impoverished nation.

Liu took portraits of artists such as Zhang Xiaogang, Liu Xiaodong and Ding Yi, who have become internationally acclaimed and whose work sells for millions of dollars. He has pictures of the urban nouveau riche, like the women yuppie cruising along “the Wall Street of Shanghai” in a sports car and another woman talking on her mobile with the soaring Shanghai Tower in the background. The wife of China’s wealthiest man poses in an evening dress of shocking pink.

“I titled the show ‘China’s Dream’ because a big portion of the population has achieved its material dreams, though not yet the spiritual dream, which will take a longer.”

THE SWEEP OF HISTORY

– The exhibition “China’s Dream: 1976-2015” continues at the China Cultural Centre, next to the Thailand Culture Centre on Rachadaphisek Road, until August 21.

– The show is open Tuesday through Saturday from 8am to 5pm.

– Find out more on the “cccbkk” page on Facebook and from the Shanghai Centre of Photography at www.SCOP.org.cn.

 

This source first appeared on The Nation Life.

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